Aside from the menu, location and marketing play one of the prime factor for a successful restaurants is the level of service that it provides to its customers.

Businesses that deliver extraordinary customer service can improve their profitability, increase market share and will have customers who are willing to pay more for their products and services because of the extraordinary service they receive and restaurant business is one of the best example where customer service is the number one priority.

This ebook,“How To Improve Dining Room Service” will tell you everything you need to improve your restaurant’s organization, exceed your customer’s expectations and increase your profits.

The book is authored by Richard Saporito with over 30 yrs. of restaurant service experience in NYC establishments. He uses his past successful experience to help restaurants achieve their customer service goals-understanding. It is a guide for setting up restaurant dining room customer service systems.

How To Improve Dining Room Service is an easy learning manual that explains the basic steps toward customer service quality and efficiency needed in every restaurant dining room.

Included is the Restaurant Performance Evaluation Guide: a lengthy series of over 60 review questions considering all significant points a customer experiences when “dining out” such as: Restaurant Outside Appearance, Front Door and Dining Room Appearance, Menu Analysis, Ambiance, Dining/Wait Staff Service, Skills, and Technique throughout the dining experience, Food Preparation and Quality, Service Ending, Payment Handling, Restrooms and much more.

If you diligently answer these pertinent questions, in detail, then the evaluation guide becomes a handy report that can be referenced at any time.

Use this guide repeatedly to pinpoint strengths and weaknesses in your restaurant operations.

You will also get my new publication entitled the “Dining Service Exam.”

Also included is a Dining Service Exam: includes the 50 most important questions (& answers) from my book. You can use it to ingrain the book’s concepts into your own mind or use it to train and evaluate your staff. Each answer is explained in detail so your staff will understand the concepts behind them. This is a valuable resource and one you can use again and again.

In addition to the exam, another additional is the Six Free Dining Room Service Tools that will save you both time and money. These are the same exact tools used Restaurant Consulting practice and will further enhance both your restaurant’s efficiency and productivity.

This book is not only for restaurant owners but it is also invaluable to anyone who has opened a new restaurant or is planning on doing so.

You can get the whole package: the ebook How To Improve Dining Room Service, evaluation guide, dining exam and the Six Free Dining Room Service Tools for only $47. An affordable deal for anyone and that benefit as many restaurant owners, managers and waitstaff. 100 % money back guarantee so you have nothing to lose.

For further information visit their site at http://www.howtoimprovediningroomservice.com.